Drink (and think)Β  like a somm

PRODUCER

Woodbrook Farm Vineyard

WINE

Cabernet Sauvignon

VINTAGE

20
0
REGION

Virginia

APPELLATION

Monticello

VARIETIES

Cabernet Sauvignon 100%

FLAVORS

Black Plum, Fig, Strawberry, Dried Herbs

MATURATION

New French Oak 33%

Neutral Oak 67%

ELEVATOR PITCH

Elegant, yet age-worthy and full of rich fruit flavors. This is a rare and excellent representation of Virginia Cab Sauv.

STRUCTURE

ACIDITY
TANNIN
ALCOHOL 13.1%
BODY
SWEETNESS

Low

Med -

Medium

Med +

High

ABOUT

Woodbrook FarmΒ 2024 Cabernet Sauvignon

Not every vintage in Virginia is right for Cabernet Sauvignon, but 2024 provided the correct conditions to grow some of the best fruit in years.

Our Cabernet Sauvignon is made with 100% estate-grown grapes, and aged with 33% new French oak barrels. The result is a complex, age-worthy wine with tons of ripe fruit flavors and a firm but not overpowering structure.Β 

Only 72 cases produced.Β 

PAIRINGS

IN A PINCH

Steak, blue cheeses.

DEEPER DIVE

This is a lighter, more elegant representation of Cabernet Sauvignon than its West Coast counterparts, but that actually helps when it comes to pairing options.

The firm structure allows it to maintain its classic pairing with fatty cuts of steak like ribeye and prime rib, but it can also extend to leaner proteins, especially when grilled.Β 

Blue cheese is a classic pairing here, but this wine will also be great with almost any aged cheese, especially hard cheeses.

STANDOUT FEATURES

  • Elegant Structure
  • Balanced Acidity
  • Rich Fruit Flavors

STEER CLEAR

Anything too light, like fish will get overpowered easily by this wine.

PAIRING SCALE

Light Dishes

Salads

Raw Bar

Med – Dishes

Fatty Fish

Roast Chicken

Med. Dishes

Lean Meats

Rich Poultry

Med + Dishes

Burgers

Fatty Meats

Full Dishes

Stews

Rich Sauces

CHEESE OPTIONS

Stilton

Stilton

Country: England

Animal: Cow

Type: Hard

Texture: Crumbly

Style: Rich, creamy, earthy.

Cheddar

Cheddar

Country: England

Animal: Cow

Type: Hard

Texture: Grainy

Style: Tangy, earthy, sharp.

Roquefort

Roquefort

Country: France

Animal: Sheep

Type: Semi-hard

Texture: Creamy

Style: Rich, tangy, creamy.

RECIPE IDEAS

SERVICE

WHICH GLASSES?

Large Bordeaux would be best for the aromatics, but all-purpose will work as well.

BORDEAUX

BURGUNDY

FLUTE

COUPE

ALL-PURPOSE

WHITE

DESSERT

SHOULD I DECANT THIS?

WHY “Yes“?

This bottle was designed to age, so if you’re going to open it early (which is fine), make sure to give it some time to breathe.Β 

HOW LONG?

Generally you would want to decant a younger wine for longer to help it open up and be cautious of exposing older wines to oxygen for too long. There are always exceptions of course, but this is a pretty good rule to follow.

Minutes to decant this bottle:

Year opened

SERVING TEMP

0
F

The correct serving temperature is important to show a wine’s true potential, but don’t stress over getting the temp exactly right. Use the chart below to try to get in the right ballpark.

AGING

WHEN SHOULD I OPEN THIS?

If a wine has been released by the producer, it means it is ready to drink. Wines don’t necessarily get “better” with age, they just change. Typically, this change involves things like losing fresh fruit flavors in exchange for more savory notes.

The moment you should open the bottle depends on your preference, so it’s more important to understand the evolution and the life span of the bottle than it is to try to time its opening perfectly. (It’s far better to open a bottle too early than too late.)

Β 

This bottle should probably be opened between:

20

0

-

20

0

Development

Year Opened

PRODUCER

ABOUT US

Discover our family-run vineyard and tasting room nestled in the heart of Montpelier Station, Virginia. Visit the Training Barn Tasting Room to celebrate our rich legacy in horse racing and experience the award-winning wines from Woodbrook Farm Vineyard.

Our History

In 1950, Delmar Twyman, our grandfather, moved his family to his mother’s property in Montford, Virginia. Delmar was an elite horse showman who was inducted in both the Virginia Horse Shows Association Hall of Fame and the National Show Hunter Hall of Fame. Noel Twyman, who began riding at the age of 2 years old, followed in the footsteps of his father and was also inducted in both the Virginia Horse Shows Association Hall of Fame and the National Show Hunter Hall of Fame. Noel’s passion of Show Hunters changed to Race horses in the late 60s, when he began riding Steeplechase horses for Marion DuPont Scott. This then led to Noel creating a successful business in breaking and training 2 yr old Thoroughbred race horses and Steeplechase race horses of which established Woodbrook Farm. This legacy of champions inspired the family of Noel Twyman to embark on a new adventure of champion Virginia Wines.

The “Training Barn” that was built in 1982 is now the home to Woodbrook Farm Vineyard’s wine tasting room. Vaughan Jenkins and Robert Twyman (Noel’s children) and their spouses Noel Jenkins and Carey Twyman began the renovations in August of 2021. We would love for you to come visit to hear more of the stories of our history, see beautiful views of the Blue Ridge Mountains, and most importantly taste great wines.

Β 

In 2021, a shared family vision to honor the farm’s legacy in Orange County, Virginia took root with the planting of a vineyard. That year, the family established their first acres of wine grapes in the rolling foothills of Virginia’s Monticello AVA. Working with the winemaking team at Michael Shaps Wineworks, they released their first wines in fall 2022.

Inspired by the legacy of champions set by their father, Noel Twyman, and grandfather, Delmar Twyman, Woodbrook Farm Vineyard is dedicated to both careful farming and attentive winemaking as a means of capturing the beauty of the Virginia countryside.

Welcome to the Training Barn Tasting Room, where family, history, and great wine come together. Here at Woodbrook Farm Vineyard, we keep things simple and personal β€” just like home. Enjoy a traditional tasting at the bar with one of the owners, who love sharing stories behind the wines and the legacy that started it all.

If you’d rather take your time, grab a flight to enjoy at your table, relax, and soak in the peaceful vineyard views and the beauty of the Blue Ridge Mountains. Whether you’re here to learn, laugh, or just unwind with friends, our tasting room is all about great wine, genuine hospitality, and a true family feel.

Interested in joining our wine club?

MEMBER BENEFITS

“Win” Level

  • Quarterly – 6 wines of your choosing – selections to be made from the current tasting menu
  • Quarterly Pickup Parties! (Mar., Jun., Sept., Dec.) – Dates TBA
  • Complimentary glass of wine or tasting (pick 4) at time of pickup (member + guest)
  • 20% savings on retail price of quarterly selected wines
  • 20% Discount on Purchases (wine, retail and special event tickets)
  • 30% off case purchase on birthday and membership anniversary
  • Priority Access to special events held at the Training Barn Tasting Room i.e. reserved tables for Barn Parties – up to 4 people (member + 3 guests!)
  • Special invitations to New Wine Release parties (TBA)
  • Card on file is charged on March 1, June 1, September 1 & December 1

“Place” Level

  • Quarterly – 3 wines of your choosing – selections to be made from the current tasting menu
  • Quarterly Pickup Parties! (Mar., Jun., Sept., Dec.) – Dates TBA
  • Complimentary glass of wine or tasting (pick 4) at time of pickup (member + guest)
  • 15% savings on retail price of quarterly selected wines
  • 15% Discount on Purchases (wine, retail and special event tickets)
  • 30% off case purchase on birthday and membership anniversary
  • Priority Access to special events held at the Training Barn Tasting Room (i.e. reserved tables for Barn Parties – up to 4 people (member + 3 guests!)
  • Special invitations to New Wine Release parties (TBA)
  • Card on file is charged on March 1, June 1, September 1 & December 1

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Note: All analysis made by actual humans tasting this wine, not A.I.Β 

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