
Pinot Noir 96%
Pinot Meunier 4%

Apple, Pear, Candied Lemon Peel, Brioche.


Traditional
5 Years
In bottle, on lees

Trump Winery 2018 Blanc de Noir
“This elegant pale yellow sparkling wine features a finely beaded mousse and vibrant, racy acidity. Aromas of fresh apple, pear, and candied lemon peel lead on the nose, balanced by layers of nutty, complex brioche and dough.
Finished with a reserve dosage for a classic Brut style, this wine is beautifully balanced, refreshing, and ready to enjoy now.”
-Trump Winery
Roasted poultry, seafood pasta.
This wine balances a rich mouthfeel with an elegant structure, which makes for a wonderful glass on its own, but also opens it up to a range of pairing options.
It’s going to be best to stick to the medium spectrum of pairing options here. Things like roast chicken, smoked salmon, or pasta with white sauces will be great especially with added earthiness from mushrooms.
Its firm structure is going to allow it to pair with a range of cheeses as well, especially creamy, aged styles.
STANDOUT FEATURES: Elevated acidity, toasty brioche notes, complexity.
Anything too rich, especially thick sauces, might start to overpower this wine.




Country: Italy
Animal: Cow
Type: Semi-soft
Texture: Creamy
Style: Mild, earthy, tangy.






Country: France
Animal: Cow
Type: Soft
Texture: Creamy
Style: Nutty, rich, buttery.






Country: France
Animal: Goat
Type: Soft
Texture: Creamy, crumbly
Style: Acidic, salty, tangy.
Flutes and Coupes are great for a celebratory feel, but all-purpose glasses are going to be best to get the most out of this wine.
Sparkling is typically best enjoyed right from the bottle (there are exceptions) but save the decanter, and pour this wine straight into your glass.
The correct serving temperature is important to show a wine’s true potential, but don’t stress over getting the temp exactly right. Use the chart below to try to get in the right ballpark.
If a wine has been released by the producer, it means it is ready to drink. Wines don’t necessarily get “better” with age, they just change. Typically, this change involves things like losing fresh fruit flavors in exchange for more savory notes.
The moment you should open the bottle depends on your preference, so it’s more important to understand the evolution and the life span of the bottle than it is to try to time its opening perfectly. (It’s far better to open a bottle too early than too late.)
This bottle should probably be opened between:
Development
pH: 3.17
TA: 8.6 grams/L
Alc: 12.5%
RS: 0.07%
Cases Produced: 1337
Our Blanc de Noir is crafted from 96% Pinot Noir and 4% Pinot Meunier, showcasing the finesse of these red grapes in sparkling form. Made using the traditional Méthode Champenoise, the fruit was hand-harvested
at night and gently pressed to produce a pure white base wine.
Fermented in 82% stainless steel and 18% neutral French oak, it then aged on lees in bottle for five years to develop complexity. At disgorging, a reserve dosage was added to balance acidity and enhance mouthfeel.
On behalf of my family and our exceptional team, welcome to Trump Winery. Throughout my career, I’ve been privileged to work on many iconic projects, yet acquiring Trump Winery stands out as one of the most exhilarating journeys. Venturing into winemaking has proven incredibly fulfilling, thanks to the dedication and expertise of our remarkable team, led by Kerry Woolard, our General Manager, and master winemaker Jonathan Wheeler. Together, we’re reshaping perceptions of Virginia wines on a global scale.
Hospitality is at the heart of everything we do, ensuring that every encounter with our brand leaves an indelible impression. Whether you’re winding through Virginia’s picturesque country roads to our Tasting Room or enjoying our award-winning wines at home with loved ones, we strive to deliver the pinnacle of excellence.
Thank you for visiting—here’s to unforgettable experiences and cherished moments shared with loved ones.
Cheers!
Jonathan oversees our sparkling, white, and red wine programs, earning 90+ point scores and numerous awards. With extensive experience since 2006 and a background from Sonoma, Monterey, Marlborough, and the Finger Lakes, he holds a B.A. in Chemistry from SUNY Oswego and is a member of the Winemaker’s Research Exchange in Virginia.
Members receive 4 shipments per year of 6 bottles. 20% discount on wine purchases and 15% on food and merchandise.
Members receive 4 shipments a year of 12 bottles. 25% discount on wine purchases and 20% on food and merchandise. Complimentary shipping on quarterly shipments.