Drink (and think)  like a somm

PRODUCER

Pippin Hill

WINE

Le Cirque

VINTAGE

20
0
REGION

Virginia

APPELLATION

Monticello

VARIETIES

Tannat 40%

Merlot 30%

Cabernet Franc 30%

FLAVORS

Dark Cherry, Blackberry, Juniper, Espresso

MATURATION

22 Months

New French Oak 60%

Neutral French Oak 40%

ELEVATOR PITCH

Rich, dark fruit with an almost endless finish of dark chocolate, espresso, and savory herbs. This med+ wine is well balanced, and designed for aging. 

STRUCTURE

ACIDITY
TANNIN
ALCOHOL 12.9%
BODY
SWEETNESS

Low

Med -

Medium

Med +

High

ABOUT

Pippin Hill 2021 Le Cirque

Le Cirque, our circular garden arbor, represents the Circle of Life — with no beginning and no end, it reflects continuity, cycles, and connection. Inspired by that same sense of balance and place, this Bordeaux-style blend is rich yet composed, moving through layers of cherry, blackberry, eucalyptus, and warm spice, with notes of vanilla, espresso, and juniper.

PAIRINGS

IN A PINCH

Grilled lamb, aged cheeses.

DEEPER DIVE

This wine does a great job of balncing power and elegance, with a subtanstial structure and array of earthy notes to make it well suited for almost anything off the grill.

Red meats like beef and lamb, and especially game like bison or venison would be excellent here to match the complexity and fine tannins. Plus the smokiness of the grill would complement this wine nicely.

Aged cheeses, especially blue cheeses would be perfect here to stand up to the body of this wine and pair well with its acidity.

STANDOUT FEATURES

  • Dark Fruit Flavors
  • Rich Mouthfeel
  • Complexity

STEAR CLEAR

Anything too light like fish is going to get overpowered by this wine.

PAIRING SCALE

Light Dishes

Salads

Raw Bar

Med – Dishes

Fatty Fish

Roast Chicken

Med. Dishes

Lean Meats

Rich Poultry

Med + Dishes

Burgers

Fatty Meats

Full Dishes

Stews

Rich Sauces

CHEESE OPTIONS

Stilton

Stilton

Country: England

Animal: Cow

Type: Hard

Texture: Crumbly

Style: Rich, creamy, earthy.

Taleggio

Taleggio

Country: Italy

Animal: Cow

Type: Soft

Texture: Creamy

Style: Mild, sweet, aromatic

Roquefort

Roquefort

Country: France

Animal: Sheep

Type: Semi-hard

Texture: Creamy

Style: Rich, tangy, creamy.

RECIPE IDEAS

SERVICE

WHICH GLASSES?

Large Bordeaux or All-purpose glasses would be best to bring out the aromatics.

BORDEAUX

BURGUNDY

FLUTE

COUPE

ALL-PURPOSE

WHITE

DESSERT

SHOULD I DECANT THIS?

WHY “Yes”?

This wine is simply too complex to skip the decanter. Even though it’s great right out of the bottle, it really starts to shine with some time to breathe.

HOW LONG?

Generally you would want to decant a younger wine for longer to help it open up and be cautious of exposing older wines to oxygen for too long. There are always exceptions of course, but this is a pretty good rule to follow.

Minutes to decant this bottle:

Year opened

SERVING TEMP

0
F

The correct serving temperature is important to show a wine’s true potential, but don’t stress over getting the temp exactly right. Use the chart below to try to get in the right ballpark.

AGING

WHEN SHOULD I OPEN THIS?

If a wine has been released by the producer, it means it is ready to drink. Wines don’t necessarily get “better” with age, they just change. Typically, this change involves things like losing fresh fruit flavors in exchange for more savory notes.

The moment you should open the bottle depends on your preference, so it’s more important to understand the evolution and the life span of the bottle than it is to try to time its opening perfectly. (It’s far better to open a bottle too early than too late.)

 

This bottle should probably be opened between:

20

0

-

20

0

Development

Year Opened

NERD STUFF

TECHNICAL NOTES

Alc: 12.9%

pH: 3.64

RS: 0.1 g/L

TA: 6.6

PRODUCER

5022 PLANK RD
NORTH GARDEN, VIRGINIA 22959

ABOUT US

Our Approach to Winemaking

Crafting the finest Virginia Estate wines is our passion and our purpose. Pippin Hill is delighted to partner with Michael Shaps of Virginia WineWorks to oversee our boutique-scale production. After harvesting at their prime, our grapes go through “custom crush” processing – the initial crush, quality evaluation, stainless and French oak barrel fermentation, blending, filtering, and bottling.

Monticello Wine Trail

We at Pippin Hill tip our hat to Thomas Jefferson, “America’s first distinguished viticulturist.” And we are thrilled to have realized the dream that Mr. Jefferson never achieved—producing world-class wines in his native state. Pippin Hill is honored to be among 25 other vineyards and wineries on the Monticello Wine Trail here in the Birthplace of American Wine.

Sustainable Viticulture

Pippin Hill is committed to protecting and preserving the rural agrarian health and beauty of our vineyard and farm environs. We proactively embrace and follow environmentally sound and supportive viticulture practices, minimizing chemical repellents and optimizing natural sprays to keep our vines productive and our land healthy.

Terroir

“Terroir” in French winemaking terminology means the holistic interface of environment and earth. In other words, the elements and conditions in which wine is produced (elevation, sunlight, soil, topography, water, climate). Pippin Hill’s ideal terroir features a stable foundation of granitic pre-Cambrian formation, a deep groundwater aquifer and soils from two ancient and four alluvial fans.

Dean & Lynn

As the CEO and co-founder of Easton Porter Group– Opens in a new tab, Dean Andrews knows the nitty-gritty of five-star hospitality as well as anyone. Before launching EPG, Andrews served as senior operating officer for Orient-Express Hotels, Ltd., overseeing some of the world’s most exclusive properties. He’s acquired, repositioned and operated resorts, small and large luxury hotels and acclaimed restaurants across the globe, helping elevate the standards of hospitality excellence worldwide. Today he loves nothing more than honing the finer points of EPG’s boutique properties, because that’s what three decades in the hospitality industry has taught him:
every detail counts.

As creative director and co-founder of Easton Porter Group, Lynn Easton brings her exceptional design eye and event expertise to complement Dean’s business acumen. All EPG properties bear her signature style imprint. As founder of Easton Events– Opens in a new tab, a leading event planning and design company, Lynn’s classic taste, bespoke events, and weddings have earned her a devoted following as well as a nod as one of Vogue’s Top 5 Event Planners. Her work has been widely published including Martha Stewart, Town & Country, The Knot, Southern Weddings, and Southern Living Weddings.

Interested in joining our wine club?

Membership Benefits:
Quarterly Shipments & Gatherings

Quarterly tailored trios, substitutions on request, and pre-release wines included in shipments, as available.

Tasting Room

One complimentary tasting or glass of wine per guest on each visit (for up to 4 guests) and a 15% discount on all food and wine purchases made by club members.

Online Savings

15% wine discount automatically applies to online purchases when you’re logged in.

Exclusive Experiences

Member pick-up events, including food, library, and pre-release wine tastings.

First Access to Events

Early booking window with 15% savings on reservations for all Pippin Hill ticketed events.

Transferable Benefits

Transfer wine club benefits to a family member or friend one time per quarter.

The Crossroads Inn

Receive a 15% discount applied to your reservations at the Crossroads Inn.

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Note: All analysis made by actual humans tasting this wine, not A.I. 

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