Drink (and think)  like a somm

PRODUCER

Michael Shaps

WINE

Rosé

VINTAGE

20
0
REGION

Virginia

VARIETIES

Petit Verdot 37%

Tannat 27%

Cabernet Sauv 15%

Malbec 14%

Cabernet Franc 5%

FLAVORS

Blackberry, Strawberry, Ripe Cherry, Orange Zest

MATURATION

4 Months

Stainless Steel 100%

ELEVATOR PITCH

Dry, refreshing, and reminiscent of the Rosés of Provence, it is beautifully suited for warm-weather and almost any charcuterie board.

STRUCTURE

ACIDITY
TANNIN
ALCOHOL 13.1%
BODY
SWEETNESS

Low

Med -

Medium

Med +

High

ABOUT

Michael Shaps 2023 Rosé

Our 2023 Rosé continues in the same elegant, light-bodied style as previous vintages, though this year’s blend introduces a broader spectrum of darker fruit character.

Crafted in the classic saignée style, the grapes were allowed approximately six hours of skin contact before pressing, giving the wine its delicate hue and layered flavor profile.

PAIRINGS

IN A PINCH

Grilled seafood, hard cheeses.

DEEPER DIVE

This wine has a light style body, and elevated acidity which makes it a great pairing partner for lighter fare and younger cheeses.

It’s great on its own, but the combination of 5 red grapes gives it enough complexity to stretch its options from the typical rosé pairings to the smokiness of the grill. Grilled shrimp, oysters, and salmon to name a few are going to be great here. Just be mindful of any rich sauces that could overpower this wine. 

STANDOUT FEATURES

  • Elevated Acidity
  • Complex Fruit Notes
  • Elegant Body

STEAR CLEAR

It’s probably best to avoid red meats, stews, and any thick sauces.

PAIRING SCALE

Light Dishes

Salads

Raw Bar

Med – Dishes

Fatty Fish

Roast Chicken

Med. Dishes

Lean Meats

Rich Poultry

Med + Dishes

Burgers

Fatty Meats

Full Dishes

Stews

Rich Sauces

CHEESE OPTIONS

Cheddar

Cheddar

Country: England

Animal: Cow

Type: Hard

Texture: Grainy

Style: Tangy, earthy, sharp

Pecorino

Pecorino

Country: Italy

Animal: Sheep

Type: Hard

Texture: Grainy

Style: Salty, tangy, nutty.

Chèvre

Chèvre

Country: France

Animal: Goat

Type: Soft

Texture: Creamy, crumbly

Style: Acidic, salty, tangy

RECIPE IDEAS

SERVICE

WHICH GLASSES?

White wine or All-purpose glasses would be best here.

BORDEAUX

BURGUNDY

FLUTE

COUPE

ALL-PURPOSE

WHITE

DESSERT

SHOULD I DECANT THIS?

WHY “Doesn’t need it”?

There’s a lot of complexity in this wine, but most of the flavors show up pretty quickly right in the glass.

SERVING TEMP

0
F

The correct serving temperature is important to show a wine’s true potential, but don’t stress over getting the temp exactly right. Use the chart below to try to get in the right ballpark.

AGING

WHEN SHOULD I OPEN THIS?

If a wine has been released by the producer, it means it is ready to drink. Wines don’t necessarily get “better” with age, they just change. Typically, this change involves things like losing fresh fruit flavors in exchange for more savory notes.

The moment you should open the bottle depends on your preference, so it’s more important to understand the evolution and the life span of the bottle than it is to try to time its opening perfectly. (It’s far better to open a bottle too early than too late.)

This bottle should probably be opened between:

20

0

-

20

0

Development

Year Opened

NERD STUFF

TECHNICAL NOTES

pH: 3.1

TA: 7.95 grams/L

Alc: 13.1%

RS: 0.01%

Bottled: March 1, 2024

Cases Produced: 97

 

VINEYARD NOTES

The majority of the fruit for this vintage was harvested from our Honah Lee Vineyard, a site that has consistently produced some of the finest fruit we have worked with over the years. Planted in 1998 and located within the Monticello AVA, Honah Lee features well-draining Davidson clay soils and a southeastern exposure that promotes optimal ripening. Additional fruit was sourced from Highland and Shenandoah Vineyards, both of which provide ideal growing conditions for preserving the bright natural acidity essential to crafting a vibrant, balanced rosé.

 

WINEMAKING NOTES

The grape varieties selected for this rosé naturally possess deeply pigmented skins, making careful extraction essential to achieving a lighter style. To create balance between delicacy and structure, the wine was produced using the traditional saignée method. After a brief period of skin contact, a portion of the juice was “bled off” to capture subtle color, gentle tannin, and enhanced flavor concentration without excessive extraction. The result is a Rosé that is light-bodied and refreshing while still offering depth, texture, and complexity.

PRODUCER

1650 Harris Creek Rd
Charlottesville, VA
(434) 296-3438
Open Daily from 11am-5pm

ABOUT US

Founded in 2007, Michael Shaps Wineworks is located in the former Montdomaine Winery, twelve miles south of Charlottesville, Virginia.  The original concept was to use the facility for production of the existing Michael Shaps brand of wines, and to produce a second brand called Wineworks, a more value-oriented line of Virginia wines.

 Within the first year the opportunity arose to develop Virginia’s first contract winemaking operation–more commonly known as custom crush–to make wine for independent growers who want their own brand.  Found in many wine regions around the world, this previously untapped market became a focus for Wineworks.  

Between 2008-2014 the customer base grew to over twenty contract winemaking clients and the facility grew in size and capacity, requiring two expansions. Wineworks quickly became a regional leader for contract winemaking, serving clients from Tennessee to Delaware.

Michael Shaps

When Michael’s founding partner left in 2014, he brought in investors to expand the winery facility to increase production capacity to 30,000 cases of wine and changed the name from Virginia Wineworks to Michael Shaps Wineworks.  In 2015 the processing volume reached 430 tons (approximately 28,000 cases) and the 2017 harvest brought in over 500 tons.

Our Vineyard sites have been chosen and cultivated with care, thinking about the current vintages as well as future vintages. We believe that great wines start in the field, without great fruit, we cannot achieve great wine.

HONAH LEE

Located in Gordonsville, VA, Honah Lee Vineyard is our primary vineyard site.

WILD MEADOW

Wild Meadow Vineyard has been highly acclaimed as one of the best chardonnay sites in the state.

MICHAEL SHAPS ESTATE

Michael Shaps Estate Vineyard
The Harris Creek Road property has been planted to vineyard since the early 1990s.

Interested in joining our wine club?

Membership Benefits:
  • 4 shipments per year: February, May, September, December 
  • 30% discount on all Wine Club shipments
  • 20% discount on all other wine bottle purchases–both online and in tasting rooms
  • Complimentary wine tastings for two (limit 2 per membership) at the winery of either Virginia or Burgundy wines, depending on your club each time you visit the winery
  • 20% off wine flights at Wineworks Extended each time you visit
  • Discounted tickets to many special events
  • Access to pre-release & “library” wines not available to the public
  • Tickets for two (limit 2 per membership) to the quarterly Wine Club Pickup parties, held in February, May, September, December

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Note: All analysis made by actual humans tasting this wine, not A.I. 

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