
Varietal refers to a wine that is mostly made up of one grape variety.
This is a VERY common misconception, so don't feel bad. (I'm generally terrible with grammar and spelling, so zero judgment). But it is still misused in a lot of prominent publications, so it can be confusing.
An easy way to remember it is:
Variety is a noun.
Varietal is an adjective.
For example: A wine that is made from 95% Merlot would be a varietal wine made from the Merlot variety.
100% Malbec

This term refers to the period of time after the wine has been fermented, but before it is bottled.
During this period, the winemaker usually stores the wine in some sort of vessel to let the wine "mature" before releasing it.
The type of vessel used, typically oak barrels or stainless steel tanks, will have an impact on the flavor and texture of the finished wine.

Stainless steel & Bottle

Short answer: The amount of sweetness (usually wine + sugar) added back to the wine after disgorgement.
Why add sweetness? Most sparkling wine is VERY acidic, so adding some sweetness helps balance that out.
Anything up to Brut will most likely not be perceived as sweet, even if sugar is added.
The dosage is different for each producer, and measured in terms of grams per liter (g/L).


Short answer: Structure includes the elements in a wine that you feel more than taste. Think of it as what you could detect if you had a cold and took a sip.

Acidity: Makes your mouth water after you swallow the wine. Common terms: Bright, crisp, linear.
Tannin: This is responsible for the drying sensation felt on your palate, typically with big reds. Similar to a tea that has been steeped for a long time. Common terms: Grippy, chewy, velvety.
Alcohol: The real reason you're here. Wines are usually somewhere between 7% and 16%.
Sweetness: The amount of sugar left over in the wine after fermentation. Usually referred to as residual sugar or RS for short.

This part can be pretty intimidating for newcomers. Someone asks you what you're getting from the wine, but all you smell is...wine?
The fact is, wine contains THOUSANDS of chemical compounds found in other fruits that make up the aromas and flavors in each glass, which can make it difficult to pick out a select few.
The good news is that this not only makes wine complex and interesting, but also means that it's actually pretty difficult to be "wrong" when calling out flavors. As with most things in life, confidence is everything.
Some prompts if you're stuck:


Our limited production 2022 Sparkling Malbec was made in the méthode traditionnelle, a labor intensive process where wine undergoes a secondary fermentation in the bottle, creating bubbles. This particular vintage is 100% Malbec, and was barrel fermented in older French oak.
Most cheeses, light fare, especially strawberries.
Sparkling wine is great because it pairs with just about everything, and this wine is no different. From soft cheeses to seafood and even some barbecue, this bottle will give you a ton of options, and will be great for dishes you might find at backyard cook-outs. Its dominant characteristics are: Elevated acidity and bright red fruit flavors.

Anything too rich or fatty. This is going to be a great outdoor party wine, but probably won’t stand up to things like ribeye or pork belly.
This gives a quick look at where this wine falls in comparison to some other wines and the dishes with which they pair.


Flutes/tulips, or all-purpose glasses will be best for this wine.
No Data Found
In some cases you actually CAN decant sparkling wine, but this isn’t one of them. Best to enjoy this wine straight from the bottle…. or at least poured into a glass first.
Move bottle from room temp to kitchen fridge for:
-or-
Move bottle from fridge to counter or decanter for:
This is of course an inexact science since room temp and refrigerator temp will vary. However, this should get you pretty close to the right temperature.
If a wine has been released by the producer and is available for sale, it means it is ready to drink. Wines don’t necessarily get “better” with age, they just change. Typically, this change involves things like losing fresh fruit flavors in exchange for more savory notes.
The moment you should open the bottle depends on your preference, so it’s more important to understand the evolution and the life span of the bottle than it is to try to time its opening perfectly. (It’s far better to open a bottle too early than too late.)
This bottle is not really designed for aging, and should probably be opened between:
No Data Found
Founded in 2007, Michael Shaps Wineworks is located in the former Montdomaine Winery, twelve miles south of Charlottesville, Virginia. The original concept was to use the facility for production of the existing Michael Shaps brand of wines, and to produce a second brand called Wineworks, a more value-oriented line of Virginia wines.
Within the first year the opportunity arose to develop Virginia’s first contract winemaking operation–more commonly known as custom crush–to make wine for independent growers who want their own brand. Found in many wine regions around the world, this previously untapped market became a focus for Wineworks.
Between 2008-2014 the customer base grew to over twenty contract winemaking clients and the facility grew in size and capacity, requiring two expansions. Wineworks quickly became a regional leader for contract winemaking, serving clients from Tennessee to Delaware.



When Michael’s founding partner left in 2014, he brought in investors to expand the winery facility to increase production capacity to 30,000 cases of wine and changed the name from Virginia Wineworks to Michael Shaps Wineworks. In 2015 the processing volume reached 430 tons (approximately 28,000 cases) and the 2017 harvest brought in over 500 tons.
In 2015 Wineworks acquired a 16,000 square foot warehouse on Avon Street Extended, located one mile from downtown Charlottesville. The primary goal was to find a location to bottle and warehouse wine for Wineworks and its clients, due to the land constraints of the winery location at Harris Creek Way. In August 2015 renovations to the warehouse site began and were completed in early 2016.
In addition to developing the Avon Street location into a warehouse and bottling facility, Wineworks converted what was once office space into a second tasting room, with an upper-level private room with a catering kitchen that can accommodate up to 50 seated guests for private tastings, parties or meetings.
Less than a mile from Charlottesville’s Downtown Mall, the warehouse is located directly across the street from the Fifth Street Station shopping center. The tasting room is designed to be a neighborhood wine bar and taphouse–featuring wine on tap with six different taps for growlers, carafes and wine by the glass. Bottle sales include Michael Shaps wines, Wineworks bag-in-box wine, imported wines from Maison Shaps in France, as well as other French imports.
p: 434.296.3438
tastingroom@michaelshapswineworks.com
Open Daily 11am-5pm