
Cabernet Franc 100%

Almonds, Brioche, Honey, Orange blossom



18 Months
Neutral Oak
100%

Michael Shaps 2019 Blanc de Franc
Aged cheeses and oysters.
This wine truly exemplifies the benefits of using the traditional method for sparkling wine. Brioche, toast, honey, and almond flavors are prevalent from start to finish, with just a touch of citrus, apple, and cranberry to add bright fruit flavors.
It’s a medium-bodied wine, so it can pair nicely with a range of options from light appetizers to seafood main courses. Caviar on blini, smoked salmon spread on toasted crostini, or just about anything from a raw bar will pair beautifully with this wine.
STANDOUT FEATURES: Elevated acidity, bakery notes, almond finish.
Anything too rich or heavy might start to overpower this wine.




Country: France
Animal: Cow
Type: Soft
Texture: Creamy
Style: Buttery, nutty, mild






Country: Italy
Animal: Cow
Type: Hard
Texture: Grainy
Style: Salty, tangy, milky






Country: France
Animal: Goat
Type: Soft
Texture: Creamy, crumbly
Rind: Edible
Style: Acidic, salty, tangy
Flutes and Coupes for celebratory purposes, or All-purpose to really get the aromas.
You can actually decant some sparkling wines, but this one was designed to be consumed right out of the bottle, and will be best poured directly into a glass.
The correct serving temperature is important to show a wine’s true potential, but don’t stress over getting the temp exactly right. Use the chart below to try to get in the right ballpark.
If a wine has been released by the producer, it means it is ready to drink. Wines don’t necessarily get “better” with age, they just change. Typically, this change involves things like losing fresh fruit flavors in exchange for more savory notes.
The moment you should open the bottle depends on your preference, so it’s more important to understand the evolution and the life span of the bottle than it is to try to time its opening perfectly. (It’s far better to open a bottle too early than too late.)
This bottle should probably be opened between:
Development
pH: 3.21
TA: 6.75 grams/L
Alc: 11.9%
RS: 0.27%
Cases Produced: 100
Founded in 2007, Michael Shaps Wineworks is located in the former Montdomaine Winery, twelve miles south of Charlottesville, Virginia. The original concept was to use the facility for production of the existing Michael Shaps brand of wines, and to produce a second brand called Wineworks, a more value-oriented line of Virginia wines.
Within the first year the opportunity arose to develop Virginia’s first contract winemaking operation–more commonly known as custom crush–to make wine for independent growers who want their own brand. Found in many wine regions around the world, this previously untapped market became a focus for Wineworks.
Between 2008-2014 the customer base grew to over twenty contract winemaking clients and the facility grew in size and capacity, requiring two expansions. Wineworks quickly became a regional leader for contract winemaking, serving clients from Tennessee to Delaware.



When Michael’s founding partner left in 2014, he brought in investors to expand the winery facility to increase production capacity to 30,000 cases of wine and changed the name from Virginia Wineworks to Michael Shaps Wineworks. In 2015 the processing volume reached 430 tons (approximately 28,000 cases) and the 2017 harvest brought in over 500 tons.
Our Vineyard sites have been chosen and cultivated with care, thinking about the current vintages as well as future vintages. We believe that great wines start in the field, without great fruit, we cannot achieve great wine.



Located in Gordonsville, VA, Honah Lee Vineyard is our primary vineyard site.



Wild Meadow Vineyard has been highly acclaimed as one of the best chardonnay sites in the state.



Michael Shaps Estate Vineyard
The Harris Creek Road property has been planted to vineyard since the early 1990s.