Drink (and think) like a somm

PRODUCER

Michael Shaps

WINE

Blanc de Franc

VINTAGE

20
0
REGION

Virginia

APPELLATION

Monticello

VARIETIES

Cabernet Franc 100%

FLAVORS

Almonds, Brioche, Honey, Orange blossom

DOSAGE

MATURATION

18 Months

Neutral Oak

100%

STRUCTURE

ACIDITY
TANNIN
ALCOHOL 11.9%
BODY
SWEETNESS

ABOUT

Michael Shaps 2019 Blanc de Franc

The 2019 “Blanc de Franc” is a sparkling wine made from 100% Cabernet Franc. Skin contact is limited to create a white wine from the red Cabernet Franc grapes. It is made in the traditional method with a secondary fermentation to enhance depth and complexity while adding yeasty and toasted bread notes throughout.
 
“This gem shows bakery aromas joined by warm butter and a touch of apples. There’s a balance of richness and energy on the mouthwatering, chalky yet generous palate, with flavors of warm butter, apple fritters, cranberries, honeyed almonds and warm bread and a hint of citrus oil.” James Suckling
 
94 Points-James Suckling

PAIRINGS

IN A PINCH

Aged cheeses and oysters.

DEEPER DIVE

This wine truly exemplifies the benefits of using the traditional method for sparkling wine. Brioche, toast, honey, and almond flavors are prevalent from start to finish, with just a touch of citrus, apple, and cranberry to add bright fruit flavors.

It’s a medium-bodied wine, so it can pair nicely with a range of options from light appetizers to seafood main courses. Caviar on blini, smoked salmon spread on toasted crostini, or just about anything from a raw bar will pair beautifully with this wine.

STANDOUT FEATURES: Elevated acidity, bakery notes, almond finish.

PAIRING SCALE

STEER CLEAR

Anything too rich or heavy might start to overpower this wine.

CHEESE OPTIONS

Brie

Brie

Country: France

Animal: Cow

Type: Soft

Texture: Creamy

Style: Buttery, nutty, mild

Parmigiano-Reggiano

Parmigiano-Reggiano

Country: Italy

Animal: Cow

Type: Hard

Texture: Grainy

Style: Salty, tangy, milky

Chèvre

Chèvre

Country: France

Animal: Goat

Type: Soft

Texture: Creamy, crumbly

Rind: Edible

Style: Acidic, salty, tangy

RECIPE IDEAS

SERVICE

WHICH GLASSES?

Flutes and Coupes for celebratory purposes, or All-purpose to really get the aromas.

BORDEAUX

BURGUNDY

FLUTE

COUPE

ALL-PURPOSE

WHITE

DESSERT

SHOULD I DECANT THIS?

WHY “Nope”?

You can actually decant some sparkling wines, but this one was designed to be consumed right out of the bottle, and will be best poured directly into a glass.

SERVING TEMP

0
F

The correct serving temperature is important to show a wine’s true potential, but don’t stress over getting the temp exactly right. Use the chart below to try to get in the right ballpark.

AGING

WHEN SHOULD I OPEN THIS?

If a wine has been released by the producer, it means it is ready to drink. Wines don’t necessarily get “better” with age, they just change. Typically, this change involves things like losing fresh fruit flavors in exchange for more savory notes.

The moment you should open the bottle depends on your preference, so it’s more important to understand the evolution and the life span of the bottle than it is to try to time its opening perfectly. (It’s far better to open a bottle too early than too late.)

This bottle should probably be opened between:

2025 – 2030

Development

NERD STUFF

TECHNICAL NOTES

pH: 3.21

TA: 6.75 grams/L

Alc: 11.9%

RS: 0.27%

Cases Produced: 100

PRODUCER

ABOUT US

Founded in 2007, Michael Shaps Wineworks is located in the former Montdomaine Winery, twelve miles south of Charlottesville, Virginia.  The original concept was to use the facility for production of the existing Michael Shaps brand of wines, and to produce a second brand called Wineworks, a more value-oriented line of Virginia wines.

 Within the first year the opportunity arose to develop Virginia’s first contract winemaking operation–more commonly known as custom crush–to make wine for independent growers who want their own brand.  Found in many wine regions around the world, this previously untapped market became a focus for Wineworks.  

Between 2008-2014 the customer base grew to over twenty contract winemaking clients and the facility grew in size and capacity, requiring two expansions. Wineworks quickly became a regional leader for contract winemaking, serving clients from Tennessee to Delaware.

Michael Shaps

When Michael’s founding partner left in 2014, he brought in investors to expand the winery facility to increase production capacity to 30,000 cases of wine and changed the name from Virginia Wineworks to Michael Shaps Wineworks.  In 2015 the processing volume reached 430 tons (approximately 28,000 cases) and the 2017 harvest brought in over 500 tons.

Our Vineyard sites have been chosen and cultivated with care, thinking about the current vintages as well as future vintages. We believe that great wines start in the field, without great fruit, we cannot achieve great wine.

HONAH LEE

Located in Gordonsville, VA, Honah Lee Vineyard is our primary vineyard site.

WILD MEADOW

Wild Meadow Vineyard has been highly acclaimed as one of the best chardonnay sites in the state.

MICHAEL SHAPS ESTATE

Michael Shaps Estate Vineyard
The Harris Creek Road property has been planted to vineyard since the early 1990s.

Interested in joining our wine club?

Membership Benefits:
  • 4 shipments per year: February, May, September, December 
  • 30% discount on all Wine Club shipments
  • 20% discount on all other wine bottle purchases–both online and in tasting rooms
  • Complimentary wine tastings for two (limit 2 per membership) at the winery of either Virginia or Burgundy wines, depending on your club each time you visit the winery
  • 20% off wine flights at Wineworks Extended each time you visit
  • Discounted tickets to many special events
  • Access to pre-release & “library” wines not available to the public
  • Tickets for two (limit 2 per membership) to the quarterly Wine Club Pickup parties, held in February, May, September, December

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