Drink (and think) like a somm

PRODUCER

CrossKeys Vineyards

WINE

Cabernet Franc

VINTAGE

20
0
REGION

Virginia

VARIETIES

Cabernet Franc

100%

FLAVORS

Ripe Cherry, Violets, Plum, Olive.

MATURATION

10 Months

New French Oak

20%

Neutral French Oak

80%

STRUCTURE

ACIDITY
TANNIN
ALCOHOL 14%
BODY
SWEETNESS

ABOUT

CrossKeys 2024 Cabernet Franc

“The Crosskeys 2024 Cabernet Franc hits a great balance point of power and detail. The nose is perfumed with violets, ripe cherries and plums with traces of olives. The palate is complete, balanced and long. Bright red fruit flows with the fine, robust tannins into a finish laced cedar and subtle hints of earthiness.”

-CrossKeys Vineyards

PAIRINGS

IN A PINCH

Red meats, sharp cheeses.

DEEPER DIVE

This Cabernet Franc is powerful enough to stand up to some fuller-bodied dishes like roasted lamb, stews, and even Indian curry (as long as the spice level is low).

It still has the elegance to be enjoyed on its own, and will be a wonderful option to pair with dishes that might not call for some of the bigger wines in your cellar. 

STANDOUT FEATURES: Dark fruit, earthy notes, firm tannins.

PAIRING SCALE

STEER CLEAR

Anything too light or too heavy.

CHEESE OPTIONS

Aged Cheddar

Aged Cheddar

Country: England

Animal: Cow

Type: Hard

Texture: Grainy

Style: Full-bodied, salty, sharp.

Aged Gouda

Aged Gouda

Country: Netherlands

Animal: Cow, Goat, Sheep.

Type: Hard

Texture: Grainy

Style: Nutty, sweet, creamy.

Chèvre

Chèvre

Country: France

Animal: Goat

Type: Soft

Texture: Creamy, crumbly

Rind: Edible

Style: Acidic, salty, tangy

RECIPE IDEAS

SERVICE

WHICH GLASSES?

All-purpose glasses would be best.

BORDEAUX

BURGUNDY

FLUTE

COUPE

ALL-PURPOSE

WHITE

DESSERT

SHOULD I DECANT THIS?

WHY “Couldn’t hurt”?

Most of the fruit flavors show up in this wine right out of the bottle, but it’s complex enough that it will also benefit from some aeration in a decanter.

HOW LONG?

Generally you would want to decant a younger wine for longer to help it open up and be cautious of exposing older wines to oxygen for too long. There are always exceptions of course, but this is a pretty good rule to follow.

Minutes to decant this bottle:

Year opened

SERVING TEMP

0
F

The correct serving temperature is important to show a wine’s true potential, but don’t stress over getting the temp exactly right. Use the chart below to try to get in the right ballpark.

AGING

WHEN SHOULD I OPEN THIS?

If a wine has been released by the producer, it means it is ready to drink. Wines don’t necessarily get “better” with age, they just change. Typically, this change involves things like losing fresh fruit flavors in exchange for more savory notes.

The moment you should open the bottle depends on your preference, so it’s more important to understand the evolution and the life span of the bottle than it is to try to time its opening perfectly. (It’s far better to open a bottle too early than too late.)

This bottle should probably be opened between:

2026 – 2031

Development

NERD STUFF

TECHNICAL NOTES

pH: 3.8

TA: 5.5 grams/L

Alc: 14%

RS: 0%

Cases Produced: 273

 

FERMENTATION

Destemmed whole berries in stainless steel. On skins for 3 weeks.

PRODUCER

ABOUT US
 

Our Story

When we first laid eyes on the beautiful rolling hills we now call CrossKeys Vineyards, it was nothing more than a thick forest. After crossing the fence which divided the land from the road, we saw the vision of the vineyard come to life. With no roads on the property, we walked through the untouched forest to the top of the first hill. Through the dense trees we could see the immaculate Massanutten Mountain peeking through, dominating the landscape.

A few months after purchasing the land, we had a family picnic to celebrate the wonderful new beginnings with a bottle of Pinot Noir. It was there in that moment the realization of the endless possibilities this land had to offer was planted in our minds. Not too long after, in 2001 the first vines were planted. After many years of hard work, passion, hope, and most importantly perseverance breathed life into our dream; opening the doors to our own vineyard.

In May of 2008, we opened the doors to the tasting room and offered the first vintage of 2006, 100% estate grown Virginia wine from the once forgotten land.

Originally Australian, Andrew commenced making wine in 2002. After completing a studies at Lincoln University in New Zealand he worked as winemaker for Cumulus Wines Orange, New South Wales under Philip Shaw. He also completed internships in both Burgundy and Bordeaux before venturing to California in 2012 as winemaker for Ledson Winery working with David Ramey.
 
In 2019 he commenced working in Virginia where was the winner of the 2023 Governor’s Cup and has been Head winemaker for Crosskeys Vineyards since 2023 where he has been focusing on producing flavorful and balanced estate grown wines from the Shenandoah Valley.

Interested in joining our wine club?

Benefits of Key Club Membership
  • Quarterly shipments of 3 or 6 bottles of wine in January, April, July and November 
  • Quarterly pickup parties at the winery
  • Two Complimentary bar tastings per visit
  • One Complimentary glass of wine per month
  • Access to limited and early releases
  • 10% discount on wine purchases or 20% off current case vintages
  • 10% discount on events
  • 35% off cases at Key Club pickup parties

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Drink (and think) like a somm

@ahsommwine
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