
Hewe’s Crab Apple 100%

Citrus Peel, Pear, Tropical Fruits, Hint of Spice.

5 Months
On Lees
Stainless Steel
100%

Blue Bee 2024 Hewe’s Crab
“This cider offers a burst of bright acidity and juicy complexity, with layers of golden apple, citrus zest, and a hint of spice. Aged to full-bodied balance, this vintage finishes dry and clean — making it an elegant choice for sipping or pairing.8.5% ABV, 0% Residual Sugar.”
-Blue Bee Cider
Lean meats, grilled seafood.
Look for the middle of the food pairing spectrum with this cider. Its balanced, firm structure allows it to stand up to lean cuts of meat like tenderloin or chicken, but it will get overpowered by a rich sauce or a cut with too much fat.
STANDOUT FEATURES: Crisp acidity, tropical fruit notes, low alcohol.
Anything too rich, especially thick sauces, might start to overpower this cider.



Country: France
Animal: Cow
Type: Soft
Texture: Creamy, smooth
Style: Milky, creamy, buttery.






Country: France
Animal: Cow
Type: Soft
Texture: Creamy
Style: Nutty, rich, buttery.






Country: France
Animal: Goat
Type: Soft
Texture: Creamy, crumbly
Style: Acidic, citrus, tangy.
White wine or All-purpose glasses would be best here.
The correct serving temperature is important to show a wine’s true potential, but don’t stress over getting the temp exactly right. Use the chart below to try to get in the right ballpark.
pH: 3.7
TA: 9 grams/L
Alc: 8.5%
RS: 0%
Cases Produced: 85
Taylor Benson has been a grassroots member of the Blue Bee Cider team for over a decade. Since becoming head cidermaker [2018] and acquiring the business with his partner [2023], he has innovated styles, perfected recipes, and taken the cidery to new heights.
Taylor’s ciders have won several awards including Good Foods, GLINTCAP, Cidercraft Magazine, and Virginia Governor’s Cup. From orchard to bottle, Taylor’s ciders will always showcase Virginia grown fruit with intention.
Blue Bee Cider is Virginia’s first urban cidery, located in Richmond, VA. Our ciders are made with rare and heirloom Virginia apples prized for their tannin, acidity, and flavor. We respect – but also challenge – the traditions of the craft, uniting past and present to create an experience where all are welcome.
Founded in 2013, Blue Bee Cider has pioneered many cider styles in Virginia (hopped, smoked, fruit-infused, and more). We produce artisanal ciders from heirloom Virginia apples on a seasonal basis, and we are committed to creating locally-grown, balanced ciders true to their Virginia culinary and agricultural heritage.
A common name for one of Virginia’s native bees, osmia lignaria, or the Blue Orchard Bee, provided the inspiration for our cidery’s name. These hardworking bees are solitary and wild, emerging early in the cool spring just in time to pollinate apple blossoms.
Taylor Benson has been a grassroots member of the Blue Bee Cider team for over a decade. Since becoming head cidermaker [2018] and acquiring the business with his partner [2023], he has innovated styles, perfected recipes, and taken the cidery to new heights. Taylor’s ciders have won several awards including Good Foods, GLINTCAP, Cidercraft Magazine, and Virginia Governor’s Cup. From orchard to bottle, Taylor’s ciders will always showcase Virginia grown fruit with intention.